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July 30, 2026 · 4 min

Why one burner clicks and will not light while the others are fine

The most useful thing you can tell us about a burner that will not light is how many of its neighbours are doing the same thing, because that single fact splits the diagnosis.

A spark module held between both hands over an opened cooktop, the igniter leads running away to each burner
Clicking that continues after the flame is up is the module, not the burner.

A burner that clicks and will not catch is the most common call we take, and it is also the one where a single sentence from the customer does most of the diagnostic work. That sentence is how many burners are affected.

One burner misbehaving while its neighbours light normally is a local fault, and the fault is within a few inches of the burner itself. Every burner clicking and none of them catching moves the question upstream to the gas supply. Those are two entirely different visits, and it is worth sorting out which one you have before you call.

When it is one burner

Three causes account for nearly all of it, and all three are small.

The first is a blocked port. Burners have a ring of small holes, and the ones near the electrode are the ones that matter for lighting. Something boiled over, ran into a port, and dried there. The burner will often still light on a high setting because enough gas gets out elsewhere and the flame travels round, and it will refuse on a low setting because there is not enough to start with.

The second is a cap sitting out of true. Burner caps have a seat, and they only work in one position. After a clean, a cap can go back a fraction proud or a few degrees rotated, and the ports are then no longer where the spark is jumping. The burner looks completely normal. It clicks and clicks and lights late or not at all. Lifting the cap and setting it down properly fixes an astonishing number of these.

The third is the electrode. It is a small ceramic-insulated pin sitting in the grease and steam of a working kitchen, and over time it picks up a film. The spark still happens and it is weaker, and a weaker spark lights cold gas less reliably. This is the cause behind the classic complaint of a burner that will not light first thing in the morning and behaves perfectly by lunchtime, because a cold kitchen is a harder place to light gas than a warm one.

When it is every burner

If nothing on the top will light, look at what else in the house uses gas. If the water heater is also cold, the problem is not the range and the call should go to the gas utility rather than to us.

If everything else is fine and only the range is affected, the question is whether the range is getting the pressure it needs. That is not something to assume from the meter, because a regulator that has drifted low will still keep a water heater and a thirty-inch cooktop perfectly happy and still starve a large range. We measure it at the appliance.

There is one more possibility worth naming, which is that the range is not getting any spark at all rather than not getting gas. If you can hear clicking, there is a spark module working. If there is no clicking anywhere, the module or its supply is the place to start, and that is an electrical fault on a gas appliance.

Clicking that will not stop

A separate complaint, and a common one: the burner lights normally and the clicking carries on afterwards.

On these appliances the same electrode that lights the flame is often used to confirm that the flame exists, by passing a very small current through it. A lit burner conducts. If the electrode is dirty, wet or bent slightly away from the flame, the control cannot detect the flame it just lit, so it keeps trying.

It is harmless and it is maddening, and it is usually cured by cleaning the electrode back to bare ceramic and metal and checking its position relative to the burner.

The simmer that will not hold

Last, the fault that is not really an ignition fault at all. A low flame has very little energy holding it to the port, so anything that disturbs it puts it out, and the causes stack rather than acting alone.

A slightly blocked inner ring, plus a supply pressure that has drifted a little low, plus a low-flame adjustment that was never set for this house, will together kill a simmer that would have survived any two of the three. That is why we check all three rather than adjusting the first thing we find. Fixing one of them can make the simmer hold on a cool morning and fail again in August, and then everybody has wasted a visit.

burnersignitiongassimmer

The repair pages this belongs to

Every note on Wolf cooking faults · the feed

What does this cost to put right?

The diagnostic is $80, flat, and it comes off the bill. After that, the repairs we are actually called out to in Mandarin land between $200 and $700, parts and labour together. The firm figure is written down after the diagnosis and before anything is ordered.

Usual price ranges for Wolf cooking appliance repairs in Mandarin, Jacksonville, parts and labour together.
What turned out to be wrong Usual range
Diagnostic visit $80 flat, credited
Burner valve or orifice service $220–$700
Igniter or spark module replacement $200–$510

Ranges, not quotes. Two ovens with the same symptom can part company on the part number, and a retrofit opening can add an hour before a tool comes out of the bag. Nothing is ordered until the figure is in writing. The whole price page sets out how a job is priced.

Two questions this note raises

What does this usually cost to put right?
The visit and the diagnosis are $80 flat, and that comes off the bill if you go ahead. Burner valve or orifice service then usually lands at $220–$700, parts and labour together. Igniter or spark module replacement runs $200–$510. You get the figure in writing before a part is ordered.
Can you come out in the evening or on a Sunday?
No. Monday to Friday, 8:00am to 6:00pm. Saturday, 9:00am to 4:00pm. Closed Sunday. The Saturday rate is the weekday rate and there is no out-of-hours premium, because there are no out-of-hours. We would rather publish the hours we keep than advertise a line nobody answers.

Every question we get asked on the phone

Owners who called about something like this

4.6 out of 5 from 75 published reviews

  • Gas top was faultless and the electric oven ran cold by a wide margin. He measured it against his own probe, replaced the sensor and recalibrated, then baked an empty tray through to prove it held.

    Cecile R.

  • Half the induction surface went dead after a power cut. He checked the supply first, found the board had taken the hit, and had the top working again on the return visit with the part he had ordered.

    Winifred A.

  • The seal around the steam oven door had gone hard and let a plume out along the top edge. He fitted a new gasket and adjusted the catch so the door pulls in square. The cabinet above it stays dry now.

    Lenora W.

More of what owners said after the visit

Tell us what the range is doing

Describe the symptom in your own words. If it is something you can put right in ten minutes at the panel, we will say so on the phone and there is nothing to pay.

Call (904) 775-7957

A flat $80 covers the visit and the diagnosis, and it comes off the bill if you go ahead with the repair.

You get the price in writing before any part is ordered or any tool comes out of the bag.

Labour is warranted for 90 days and parts for 365 days, and the parts are genuine OEM.

Monday to Friday, 8:00am to 6:00pm. Saturday, 9:00am to 4:00pm. Closed Sunday.